Blogs

Father's Day is just around the corner, and since some of us might not be able to celebrate it with our Dads, we need to put even more effort into getting them a thoughtful gift this year. We want to help you surprise the Father figure in your life with something unique and highly practical this Father's Day. We gave it a bit of thought and came up with the best gifts for a few different types of Dads you might be shopping for. But most importantly, these gifts are for those Dads who value their kitchen gear because these are the toughest handmade knives in the market. 

When you’re looking for a meat-cutting knife, you need to consider all the types of meats and how they are cut. Is it delicate meat like fish? Is it boney meat or is it chewy? If you want to find a knife that will do it all, that is possible as well. But it is always better to have a knife for each type of food in general. In that way, your knives will last longer and will keep their edges. 

Here we have our list of 5 meat-cutting steel knives that will be become your right hand in the kitchen.

Whether you are from the kitchen industry or just a regular at-home cook, you have probably heard about Damascus steel especially if you are searching for a handmade knife. This steel has fame, long history and mistery around it like no other steel had or will ever have. And we are here to talk about why you should consider buying Damascus steel kitchen knives, but first, let’s find out

What is Damascus steel?

As the professional cooking world continues to go towards handmade knives, steel remains as the best material for the blades of kitchen knives. But there are quite a few types of steels out there and it is hard to choose the best one.

Before purchasing a kitchen knife, you better know what the material of the blade is and what it says about the quality of the knife. And don’t worry about the research; we have made the job easy with our list of the best steels for kitchen knives...

A sharp knife is essential in any kitchen, whether it's in a professional restaurant or a vacation home.
Buying a sharp knife is only half the battle; you must also maintain its sharpness over time; otherwise, buying a new knife every month or so will become a habit.

So, “how to keep a knife sharp?” You might wonder. Sharpening a kitchen knife on a regular basis is the greatest approach to maintain it sharp for a long time...