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- Care Instructions
German Tungsten steel plus Japanese traditional techniques equal one very durable and sharp slicing knife.
Cutting even and thin slices are all chefs need from knives, especially for delicate meals that require perfect slices. That is why this slicing knife is a new favorite for them. Not to mention how multipurpose the knife actually is.
The blade of this gorgeous knife is made out of German Tungsten steel, which is famous for being extremely strong and durable. It has even been used as a material for rocket engine nozzles. That is how tough this steel is. Imagine it as a knife; It will smoothly slice through anything. The edge of the blade is extremely sharp and keeps its sharpness for a long time.
The beautiful wooden handle is designed to be very comfortable for the handgrip and it balances out the blade perfectly.
You can even take this knife outdoor camping with yourself.
Each of these knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.You might notice rust or black spots on the blade, but don't let that worry you; it is a natural thing when knives are handmade with high carbon steel.
You should also know that it is not going to be perfectly lined like a machine-cut knife would be because it was traditionally handmade. All of these are authentic characteristics of a beautiful handmade knife.
One sharp slicing knife is all it takes to make cooking an enjoyable task.
Handle Length: 4.8 inch / 12.4 cm
Blade Length: 7.2 inch / 18.5 cm
Knife Length: 11.4 inch / 29 cm
Blade thickness: 0.1 inch / 0.3 cm
Weight: 0.56 lb / 258 g
Hardness: 57-58 HRC.
Blade angle for sharpening: 30-40°
Blade Material: German tungsten steel clip steel
Handle Material: High-quality Color wood
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
Knife Bag Care Instructions:
- For Cleaning:
Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
- For Conditioning:
Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
Avoid extreme sunlight, excessive pressure, and soakage.
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