Promaja 6" Chef's Knife
Made for: Versatile mincing, dicing, and chopping
Perfect for: Veggies, meats, fruits, and all kitchen prep needs

Lixy 8" Cleaver Knife
Made for: Heavy-duty chopping, pounding and splitting
Perfect for: Breaking down tendons, bones, and thick meat

Gator 7.6" Butcher Knife
Made for: Delivering clean cuts on even the most stubborn meats
Perfect for: Cutting through big joints of meat, portioning steaks, and more

RONIN 11" Japanese-Style Slicing Knife
Made for: Mastering precise, controlled slicing for both raw and cooked proteins
Perfect for: Creating paper-thin sashimi, and trimming fat or connective tissue with pinpoint accuracy

7" Chef’s Knife
Made for: Mincing, dicing, and smooth rocking cuts
Perfect for: Herbs, veggies, meats, fruits

Whale 5.8" Chef Knife
Made for: Handling tough cuts and delivering clean, sharp slices
Perfect for: Prepping everything from dense veggies to small bones (and opening your beers)

Tungsten XL 8.7" Chef’s Knife
Made for:  Effortless control, precision slicing, and all-day chopping
Perfect for: Every kitchen task, from mincing garlic to carving whole poultry

Tungsten 7" Slicing Knife
Made for: Precision and paper-thin slicing 
Perfect for: Carving roasts, portioning meat and fish

Drako 7.9” Cleaver
Made for: Sharp, agile slicing and detailed work.
Perfect for: Breaking down chicken, slicing pork belly, and crushing garlic with speed and control

Paring Knife
Made for: Small, precise cutting tasks with ease
Perfect for: Peeling fruits, chopping garlic, and trimming meats

Makwa 9” Cleaver
Made for: Breaking bones and crushing dense cuts.
Perfect for: Splitting massive cuts of meat, breaking bones like butter, and conquering the toughest kitchen challenges.

Takoda 8.7" Butcher Cleaver
Made for: Tackling tough cuts with raw power.
Perfect for: Splitting ribs, breaking down primal cuts of meat, and chopping dense vegetables.

Tala 8.7” Cleaver
Made for: Smooth, precise chopping and butchering.
Perfect for: Big cuts of raw meat, prepping ribs, and slicing dense produce.

Daozi 8" Butcher Knife
Made for: Heavy-duty chopping
Perfect for: Breaking down large cuts of meat, trimming fat, portioning ribs

5" Fixed Blade
Made for: Precise and delicate cutting
Perfect for: Deboning meat, fileting fish, and trimming fat

Machado 6.6" Butcher Knife
Made for: Chopping, cutting, and butchering
Perfect for: Breaking meat, tackling tough bones, and wowing your guests

KURAI 7.5” Curved Boning Knife
Made for: Precision deboning, trimming fat, and slicing through tight spots with ease
Perfect for: Removing bones from poultry, pork, and beef, trimming sinew, and making intricate cuts in fish

Suratu 5.6" Mini Cleaver
Made for: Precision chopping and slicing
Perfect for: Handling small bones, cutting through veggies and meat

Galba 7.3" Butcher Knife
Made for: Heavy-chopping and cutting
Perfect for: Prepping clean cuts of meats and veggies

Kapeni 7.6" Cleaver
Made for: Chopping, cutting, and dicing
Perfect for: Portioning meats, prepping dense fruits and veggies

Rhino 5.1" Chef Knife
Made for: Handling tough cuts and delivering clean, sharp slices
Perfect for: Prepping everything from dense veggies to small bones (and opening your beers)

Rustic Steak Knives
Made for: Cutting meat effortlessly
Perfect for: Steak, pork chops, and hearty roasts