This pure iron pot can be used both as a pan and a pot thanks to its shape and the lid that it comes with. It is especially perfect for cooking breakfast food. 

It was hand-forged by professional blacksmiths with traditional Chinese techniques which give the pot charm and durability. It is made of fine iron, which is perfect for open gas stoves. 

You will use this pot for many years to come and it will keep its shape throughout the use. 

It comes with a wooden lid that gives the pot a more authentic and old-fashioned look, which goes well with the overall style of the pot.

The beautifully sleek handle is made out of wood and it features a hook that you can use to hang the pot from. 

How to season the pot

1. Prepare a piece of raw fat pork, rinse the new iron pot with warm water, dry the water (especially the bottom of the pot), place it on the stove, and dry it on medium-low heat.
2. Put the pork into the pot, and clamp it with a kitchen clip. Wipe the inner surface of the pot from the inner ring to the outer ring in a spiraling motion, so that the spilled oil spreads evenly throughout the pot.
3. With the continuous wiping, the melted lard spilling out of the pot becomes less and less, and the fat pork also becomes black and smaller.
4. Pour off the black lard, wipe it off with a kitchen towel, rinse the pot with hot water, and repeat the steps 1 to 3 three to five times.
5. Rinse with warm water, wipe dry, and use medium-low heat to dry. Wipe a layer of vegetable oil with kitchen paper towels. Wait for 12 hours.

Warm Tip

Be sure to season the new pot before using it

Additional Details 

Material: Fine Iron
Diameter: 12.6 inch / 32.0 cm 
Depth: 3.7 inch / 9.3 cm 
Handle Length: 8.1 inch / 20.5 cm  
Weight (Wooden Cover): 2.1 lb / 952.5 g