EXCUTO - Iron Pan

This versatile iron pan is designed to work as both a pan and a pot, making it perfect for everyday cooking - especially breakfast and stovetop meals. Hand-forged by skilled blacksmiths using traditional techniques, it’s crafted from fine iron for durability, even heat, and long-term use on gas stoves. The deep shape allows for frying, sautéing, and simmering, while the wooden lid adds function and a classic, old-world look. Finished with a smooth wooden handle and hanging hook, this is a timeless piece built to last for years.

How to season the pot

1. Prepare a piece of raw fat pork, rinse the new iron pot with warm water, dry the water (especially the bottom of the pot), place it on the stove, and dry it on medium-low heat.
2. Put the pork into the pot, and clamp it with a kitchen clip. Wipe the inner surface of the pot from the inner ring to the outer ring in a spiraling motion, so that the spilled oil spreads evenly throughout the pot.
3. With the continuous wiping, the melted lard spilling out of the pot becomes less and less, and the fat pork also becomes black and smaller.
4. Pour off the black lard, wipe it off with a kitchen towel, rinse the pot with hot water, and repeat the steps 1 to 3 three to five times.
5. Rinse with warm water, wipe dry, and use medium-low heat to dry. Wipe a layer of vegetable oil with kitchen paper towels. Wait for 12 hours.

Warm Tip

Be sure to season the new pot before using it

Additional Details 

Material: Fine Iron
Diameter: 12.6 inch / 32.0 cm 
Depth: 3.7 inch / 9.3 cm 
Handle Length: 8.1 inch / 20.5 cm  
Weight (Wooden Cover): 2.1 lb / 952.5 g