KURAI 7.5” Curved Boning Knife
Made for: Precision deboning, trimming fat, and slicing through tight spots with ease
Perfect for: Removing bones from poultry, pork, and beef, trimming sinew, and making intricate cuts in fish
Master of Deboning
Key Features
Curved High-Carbon Steel Blade: The curved blade easily maneuvers around bones and joints, making every cut smooth, accurate, and effortless.
Lightweight and Agile: Designed for extended use, this knife feels light in your hand while giving you the power and control to make detailed cuts with ease.
Versatile Design: Perfect for poultry, pork, beef, or fish, this knife is your go-to for deboning, trimming, and creating perfect cuts every time.
Ergonomic wooden handle: Crafted for comfort and a firm grip, it fits perfectly in your hand, letting you slice and dice with ease and confidence.
Additional Details
Handle Length: 5.2 inches / 13.2 cm
Blade Length: 7.5 inches / 19.05 cm
Knife Length: 12.7 inches / 32.25 cm
Weight: 0.46 lbs / 212 g
*All Coolina knives are custom made, so they may slightly vary in size.