Traditional craftsmanship is what makes the Coolina knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment. Each of Coolina's knives is hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand. The blade of Coolina's knives is extremely sharp and narrow, which makes cutting meat and hard vegetables a breeze. Highest quality and best value for what you have spent 100% guarantees.

Hand-made: The exclusive knife was forged, ground and heat treated by hand using ancient techniques.

Rigidity: HRC60±2, which is much higher than the standard HRC52±2 for knives made mechanically. The repeated hammering done by blacksmiths enhanced the rigidity and density of the knife.

Multifunctionality: It could be used to slit anything you want and could even be used outdoors to cut wood.

Sharpness: The blade has a long-lasting sharpness thanks to the hard-working professional blacksmiths who used natural knife grinders.

Blade: It is high carbon steel, which makes it wear-resistant and durable. Thanks to the way it was made, the blade will stand tough through anything.

Altomino Tungsten:

Handle Length: 4.8 inch / 12.4cm
Blade Length: 7.2 inch / 18.5cm
Knife Length: 11.4 inch / 29cm
Blade thickness: 0.1 inch / 0.30 cm
Weight: 0.56 lb / 258g
Hardness: 57-58 HRC.
Blade Material: German tungsten steel clip steel
Handle Material: High-quality Color wood

Altomino Chef:

Handle Length: 4.9 inch / 12.5cm
Blade Length: 7.3 inch / 18.6cm
Knife Length: 11.4 inch / 29cm
Weight: 0.77 lb / 353g
Hardness: 60 HRC.
Blade Material: High Manganese Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size.