Blogs

Special Beignet Recipe

Is it a dessert? Is it your lunch or just a snack? This crispy beignet is too unique too put a label on it, just keep in mind that it's quite filling. Packed with crunchy peanut butter, cream cheese and cherry, it melts in the mouth with flavors that pair together perfectly.

Fish & Chips Cone

Fan of fish and chips? Rather than using paper cones that get wet and oily before you can even start eating, use this recipe and you can eat the cone along with it. Served with crispy potato and fish balls, the cone is made of delicious parmesan.

Best Camping Knives: Our picks

Labor Day is just around the corner as well as summer, which means everyone’s favorite time to camp is near too. When it comes to packing your backpack for your next camping trip, don’t forget about essential kitchen gear such as camping knives. Now, the choice of a knife depends on the type of camping you’re planning to do. Is it “glamping” in a well-prepared campsite? Or is it a 2-week long Patagonian expedition?

Ground Beef Meat Rolls

This is the kind of recipe that chefs and home cooks can use to enhance their skills in the kitchen. It might not be the easiest recipe, but the end result is rewarding for sure. Follow our Mysterious chef's steps and have some fun with the food prep.

Why it's important to oil your wooden cutting boards

Although chef knives get all the attention when it comes to the most important kitchen gear, without wooden cutting boards, they wouldn't last long. These boards protect blades like nothing else while they get used as often as the knives. This means that you need to take care of your cutting boards as much as of your knives if you don’t want them to dry out and warp, and start developing deep cracks. And as a lot of professionals assure, nothing can do that better than thorough oiling once in a while. Now, let’s learn how to do this properly…

Ramsay Challenge Taken To A Whole New Level

It's not everyday you come across a recipe that not only amazes you, but can also shock a very well-known chef. It's creative, fun, and most importantly very delicious. Want to give it a shot? follow the recipe below and you'll be good to go.