Veggie Burger Cooked In Nature
Meet the most delicious veggie burger recipe, which has over 21 million views on our TikTok. It's simple to make–just mix the ingredients together, make patties, and cook them. Eat them alone or with a bun! They're excellent in either case!
Diff: Medium
Prep: 25min
Cook: 30min
Ingredients
- Buns x 2
- Zucchini 1kg
- Egg x 6
- Flour 500g
- Salt
- Pepper
- Cheddar
- Tomatoes x 1
- Red onion
- Spinach fresh
- Bread Crumbs
- Pickles
Sauce bottom:
- Ketchup
- Mayonnaise
- Mustard
Sauce Top:
- Avocado
- Chili fresh
- Lemon
- Olive oil
- Salt
- Pepper
Instructions
Step 1: In a mixing bowl, grate the zucchini, add 200g flour, 1 egg, and season with salt and pepper.
Step 2: Mix it until it becomes a firm dough (steak form)
Step 3: Add 2 eggs In a bawl and your bread crumbs on a plate
Step 4: Take your zucchini steak and place it in the bawl before spreading it out on the plate (2 sides)
Step 5: Heat 1 liter of oil in a pan over high heat, then add your zucchini steaks and cook for 8 minutes.
Step 6: Prepare the sauce 1 - Mix :
- 100g Ketchup
- 100g Mayonnaise
- 30g Mustard
Step 7: Prepare the sauce 2 - Mix:
- Olive oil - 20ml
- Mashed avocado
- Cut fresh chili
- Lemon juice
- Salt + Pepper
Step 8: Cut the red onion, tomatoes, and pickles
Step 9: Toast the buns for one minute on each side.
Step 10: Assemble the burger : Bun > Sauce1 > Spinach > Zucchini Steak > Cheddar > Tomato > Red Onion > Zucchini steak > Cheddar > Tomato > Red onion > Pickles > Sauce2 > Bun
Step 11: Bon appétit!
