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Our knives look absolutely badass while delivering professional, handmade quality.
7" Chef’s Knife
$139
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Description
The 7" Chef’s Knife is a traditional, all-purpose chef’s knife built to handle both meat and vegetables with ease. Its curved blade is ideal for rocking motions - perfect for dicing herbs, mincing garlic, and everyday prep - making it feel natural even if you’re not a professional. Hand-forged from high-carbon steel, it offers razor-sharp performance, excellent balance, and a comfortable, secure grip. The tall blade provides knuckle clearance and doubles as a scoop, while the raw, hand-forged finish gives it a bold, artisan look.
Additional Details
Handle Length: 4.9 inch / 12.4 cm
Blade Length: 7.3 inch / 18.5 cm
Knife Length: 11.4 inch / 28.9 cm
Blade Thickness: 0.1 inch / 0.25 cm
Weight: 0.77 lb / 349.2 g
Hardness: 60 HRC.
Blade Angle For Sharpening: 13-15°
Blade Material: High-carbon Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
*All Coolina knives are custom-made, so they may slightly vary in size.
Handmade high-carbon steel
Our handmade process ensures the highest level of quality.
The high-carbon steel blade holds a razor-sharp edge longer than the competition, while remaining strong and durable.
Most brands mass-produce their knives, compromising on important factors like feel, weight, and balance. At Coolina, we focus on what actually matters — delivering professional, handmade performance with the signature badass Coolina look.
Features
- High-carbon steel blade for exceptional sharpness and durability
- Handmade construction for superior quality and performance
- Full tang design for ideal weight and balance
- Ergonomic wooden handle that fits your hand like a glove
- Signature badass Coolina style that sets us apart
Care & use
Cleaning
Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling
Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening
Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
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Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
