It's time to try the newest TikTok recipes, which include juicy Beef Ribs with homemade potatoes, Big Macs, and more. These are hearty meals that will make your time with family and friends even more enjoyable. Make use of your Coolina knives and begin preparing the dish of your choice in style!

1. BURGER BIG MAC 

At least once in one's life, everyone should try the world's most popular burger. Follow this simple recipe from our TikTok video for a tasty and satisfying lunch like no other.

Difficulty: Easy
Prep: 10min
Cook: 5min - Burger toast x3 

Ingredients 

• Pickles
• Salad 
• Tomato
• Minced Beef 500g  
• Ketchup 
• Mayonnaise
• Mustard
• Cheddar
• Potato 500g
• Onion x2

Instructions 

1. Mix up the Big Mac sauce (1 spoon Mayonnaise, 1 spoon Ketchup, 1 spoon Mustard, add some sliced onion)
2. Divide the raw ground beef into 2 equal portions, rolling into balls and then flattening as thin as possible.
3. Add some Salt and Black Pepper.
4. Fry beef in the Pan 1-2 minutes per side in a large skillet over high heat.
5. Toast the Bread (30sec each side)
6. Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger patty on the bottom bun.
7. Follow with middle bottom bun, then Big Mac sauce, lettuce, onion, pickles and second hamburger patty.
8. Finish with the final top bun, then serve
9. Bon appétit!

2. RIBS BBQ & POTATOES

This mouthwatering rib recipe in the Greek style is all you'll need to elevate your dinner table and please everyone.

Difficulty: Medium
Prep: 1h
Cook: 30min

Ingredients 

• Beef Ribs 1800g
• Salt & Pepper
• BBQ sauce 
• Potato 1kg
• Oil
• Cornstarch
• Parsley x 1
• Garlic x 1
• Ginger x 1
• Green onion x 1
• Onion x 2
• Honey
• Soya Sauce
• Butter x 1
• Chili Flex

Instructions 

1. Clean and cut open the Ribs
2. Add salt and pepper
3. Cut onion, ginger, garlic
4. Put pan in the fire
5. Put oil in the pan then add the Ribs
6. Add the onion, garlic and the ginger and chili flex on it
7. When the meet is starting to cook add the honey (40g) and the butter (100g)
8. Turn on the Oven - 180 degrees, 20min
9. Add the BBQ sauce with the Ribs and mix everything
10. Add 200ml water or stock
11. Add the pan in the Oven (180degrees, 20min)
12. After 10 min, turn the Ribs to the other side
13. When Ribs are ready, cut green onion and add on the Ribs

Potatoes:

1. Thoroughly Wash
2. Cut
3. Put the potatoes in the Cornstarch
4. Add 1L oil in a Pot
5. Put the pan in the fire - 160 degrees
6. Add the potato and wait 8/10min
7. When ready, add Salt and pepper
8. Bon appétit!

3. TERIYAKI NOODLES 

Image source - elavegan.com

• Salt 
• Carrot x 3
• Green Chili pepper x 2
• Red Chili pepper x 2
• Red onion x 1 
• Coriander x 1cap
• Ginger x 1
• Garlic x 1 
• Chicken Breast x 1 

• Soya sauce x 1 
• Cornstarch
• Sugar 

Instructions 

1. In Boiling water, add your noodles until loosened, about 1-2 minutes; drain well.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan, over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup of water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.
4. Cut the chicken into small slices then add it in a bowl.
5. Cut the vegetables in small slices.
6. Combine the sauce with the chicken + vegetables and let it marinate for 30 min (mix a couple of times)
7. Drain the chicken from the marinade.
8. Heat olive oil in a large skillet over medium heat.
9. Add chicken + vegetables and cook until golden brown, about 3-4 minutes.
10. Add the noodles and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
11. Serve and garnish with sesame seeds and coriander.
12. Bon appétit!