The 7" Chef’s Knife is a traditional, all-purpose chef’s knife built to handle both meat and vegetables with ease. Its curved blade is ideal for rocking motions - perfect for dicing herbs, mincing garlic, and everyday prep - making it feel natural even if you’re not a professional. Hand-forged from high-carbon steel, it offers razor-sharp performance, excellent balance, and a comfortable, secure grip. The tall blade provides knuckle clearance and doubles as a scoop, while the raw, hand-forged finish gives it a bold, artisan look.
Additional Details
Handle Length: 4.9 inch / 12.4 cm Blade Length: 7.3 inch / 18.5 cm Knife Length: 11.4 inch / 28.9 cm Blade Thickness: 0.1 inch / 0.25 cm Weight: 0.77 lb / 349.2 g Hardness: 60 HRC. Blade Angle For Sharpening: 13-15° Blade Material: High-carbon Steel Clad Steel Handle Material: Full Tang integrated steel shank + wood + rivet fixing
*All Coolina knives are custom-made, so they may slightly vary in size.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
High-carbon steel blade for exceptional sharpness and durability
Handmade construction for superior quality and performance
Full tang design for ideal weight and balance
Ergonomic wooden handle that fits your hand like a glove
Signature badass Coolina style that sets us apart
Care & use
Cleaning Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Our knives look absolutely badass while delivering professional, handmade quality.
Badass design
Viking-inspired blades you won’t find anywhere else. Unique, bold, and absolutely unmissable without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
Over 1 million kitchen warriors
Customer Reviews
Overall rating: 4.9 / 5 from 10827 reviews.
The chef's knife is probably the one I use the most, so far. But all the knives I ordered our great choppers and general purpose. Kitchen knives.
The magnetic display board is no joke. Powerful magnet that works on both sides.
I have all four of the new knives I ordered, the four stake knives and an older knife that was given to me by my grandfather.
So when I first saw this knife, I wanted it cuz it was cool looking. I didnt think it would be a knife that i would often use because to me it looked more like an axe but it feels like a knife and let me tell you boy do i use this thing. The action on it is amazing especially because of the long end if the blade allows you to make long consistent cuts into whatever your slicing. I posted a video of my cleaning abwhole salmon and you can see it really allowed me to take the off the fish super clean in one continuous cut, on the side facing up. I didn’t try and take the head off w one swipe because i wanted full control of the knife since this was my first time using it. When it came to getting the head off you can see i didnt have ti use any effort. I gave a simple love tao on the back end and it sliced that salmon head clean off. The knife is simply amazing and for the price there is nothing like it. You need this knife, You may say to yourself “ aah “i dont need a knife like that” …..yes you do… buy it
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
It is a solid, high quality blade. Incredible, weight is on dot, and the shape, I love it. Baalanced? Yes it is, very well balanced.
Highly recomend this one. You can cut quite large stuff due to its amazing size.
This is from my annual Ribeye, Bacon-Cheddar Burger Cookout...1-1/4LB. Burger Patty, two 1LB. Ribeye Steaks as the Bun, 1/2LB of Smoked bacon, and 1/4LB. Aged Cheddar, it's an al-together "Outstanding" display of culinary debauchery!
I’ve had this knife for a few years now and it never leaves me on my travels. I used to work for tree cutting company using helicopters and running all over the US. Everyone knew I’d cook like a cowboy chuck wagon pull up and start up the fire cast iron and start making meals lunch and all waiting all day for the job to be done. This knife never fails and putting it through the wringer from campfires to kitchen cooking. Worked in Saudi Arabia and now Morocco and it’s one of the first things I bring packed and ready to go. To the crews that i worked with know its the symbol when i pull it out. Keeps its edge well and takes a beating i wouldn’t trade it for anything else and will be buying more for its quality and longevity. Nothing has compared and handle more than this knife.
Cuts through just about anything you want, feels good in the hands, seems to be very balanced, watch out it's very sharp, if you're looking for a versatile knife then this is what you're looking for.
The Tungsten is an amazing knife and cuts carves with ease. Absolutely love this knife.
It replaces every knife you would use carving meats in your kitchen.
Better than all the rest.
Curt - Michigan
Normally I use my promaja knife to do vegetables, but last night I decided to try chopping vegetables with the chef’s knife. It worked slick, a simple rocking motion and worked my way down the celery stalks. I made 1/8” slices out of two cucumbers and did several carrots. I also sliced some radishes, it is a winner. I have used it to make chicken tenders out of chicken breasts and to dice up roasts for chili. The edge is amazing and the knife is easy to use. You just can’t beat that promaja though.
Held out as long as I could because I don’t want to spend money and get ripped off again. Wish I would’ve known sooner that these knives are the real deal!!! I’m very happy with my purchases! That’s plural because, after I bought the first set, I decided I like them so much I bought another set of different models! Totally worth the money and they’re knives that’ll be passed down the generations.
The Promaja is the best slicing knife you will ever find. Cuts so clean and sharp like nothing I’ve ever used before
Looks so cool too. Such an amazing knife.
Any thickness. any steak, and Cuts perfect every time.
Has become my wife’s favorite too.
OMG! Christmas Ham will never be served again without using the chef’s knife for carving the ham.
Take a look at how easy it was to carve the ham into all the pieces which look perfect for serving
Could not believe how universal this knife was while cutting the ham in different sections and making it look literally like it came from a restaurant
Thank you guys so much. This is an amazing knife.
Curt Shewell
It was a gift given to my dad for Father’s Day and birthday. He says he looks like he’s getting ready for battle and they’re amazingly sharp. The one knife in the photo we cut an avocado went right through the pit no issue.
I’ll be placing an order for myself in the next month
Got these for Father's day. The best knives I've ever owned. They were super sharp right out of the box. Very good quality and feel good in my hand. Love these knives.
Jim
To be honest, upon opening the box I was quite disappointed that the knife was very dull. That being said, I quickly sharpened it up and have been very pleased with the quality of the knife. Just heavy enough for tough cuts yet extremely manageable. I am very happy with the purchase.