Veggie Pop Corn Recipe

BY JULIA | OCT 12, 2022 | 0 COMMENTS

Take movie nights to a whole new level with this extraordinary popcorn recipe. A fan of veggies? Today, vegetables can be used to make anything you like, even popcorn. And that is precisely what we want to share with you today. The Mysterious Chef knows how to keep his audience on edge. So he presented this incredibly delicious popcorn recipe that anyone can make.

@themysteriouschef Becoming Vegetarian can be easy 😉 #fyp #fy #foodporn #asmr #food ♬ son original - TheMysteriousChef

Prep: 15 mins
Cook: 30 mins
Difficulty: Easy

Ingredients

4 medium potatoes, boiled
1 cup whole kernel corn, drained
2 carrots, sliced
1 cup green peas
4 florets of cauliflower
2 cloves of garlic, smashed
1/4 cup mozzarella, grated
8 cups of sunflower oil
1/4 cup parmesan, grated
1/4 cup rice flour
1/3 cup panko
Salt to taste
Pepper to taste
1 tsp chili flakes

Coating

1/4 cup all-purpose flour
1/4 cup water
1/2 tsp salt

Curry Sauce

1 tbs. curry paste
1 cup heavy-cream
1/2 lime, squeezed

Instructions

In a hot pan, boil 4 potatoes.
When the potatoes are half done, start to steam the cauliflower florets, carrot and green peas. Make sure veggies are 50% done.
In a bowl, mash the potatoes, the steamed cauliflower florets, carrot, green peas, kernel corn all together. Add rice flour. Add salt, pepper and smashed garlic. Add grated mozzarella. Apply a little oil on the palm and shape the nuggets.
In a bowl, add flour, water and salt. Wisk. Deep the nuggets into the flour mixture.
Now roll them in a panko bowl until well coated.
In a hot pan over medium heat, deep fry the nuggets until golden brown. Remove from the heat. Transfer to a serving plate.