Panamanian Sancocho Soup Recipe

BY JULIA | NOV 6, 2022 | 0 COMMENTS

Sanchocho is a hearty soup with yuca and chicken that comes from Panama. There are many variations of it out there, but our Mysterious Chef is giving the classic Panamanian dish a new twist. Follow the recipe below to make it at home for a warm fall dinner.

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Prep: 1 hour 10 mins
Cook: 40 mins
Difficulty: Medium

Ingredients

1 whole chicken
2 whole corns
1 celery root
3 cloves garlic, chopped
2 red bell pepper, chopped
2 green bell pepper, chopped
2 medium white onion, sliced
½ cup coriander, chopped
2 Yuca
1/2 tsp. oregano
1 Tbs. salt
1 tsp. pepper
1 vegetable stock
1 coconut
3 batat
1/2 cup sunflower oil
5 cup water
1 orange, squeezed

Instructions

Season the chicken with oregano, chopped garlic, and salt.
Heat sunflower oil on medium-high heat in an Excuto or other large pan, and fry the chicken.
After 5 minutes, add chopped bell peppers, onion, coriander, oregano, corn to the chicken. Add water and mix thoroughly. Cover the top. After 5 min add yuca. Add batat pieces. Cover the top and boil for 20 min. Remove from the heat.