Meatball Shakshuka Recipe

BY JULIA | NOV 2, 2022 | 0 COMMENTS

Shakshuka is a dish of eggs cooked in tomato sauce that goes well with meatballs. Simply by adding the meatballs, it transforms from a nice hearty breakfast to a smoky dinner. Our recipe takes only 30 minutes to prepare and is simple enough for anybody to follow.

@themysteriouschef Very tasty and simple recipe… try it at home 😎 #fyp #fy #food #asmr ♬ original sound - TheMysteriousChef

Prep: 20 mins
Cook: 10 mins
Difficulty: Easy

Ingredients

  • Beef Ground meat 2 cups
  • Parsley ¼ cup
  • Provolone cheese 5 slice
  • Onion 1 pc
  • Garlic 1 clove
  • Cumin ½ tsp
  • Eggs 5
  • Sunflower oil 2 tbsp
  • Black pepper
  • Tomato 4
  • Red bell pepper 4

Bread

  • Flour ½ cup
  • Water ½ cup
  • Salt 1 tsp
  • Sunflower oil 2 tbsp

Instructions

  • Make meatballs from the ground beef
  • Cut Provolone cheese in cubes and put inside the meatballs
  • Slice the onion and garlic
  • Add oil in the pan and heat
  • Add garlic and onion in the pan
  • Add black pepper, salt and cumin
  • Add tomatoes, bell pepper and cook until the mass becomes homogeneous
  • Add few slices of Provolone cheese
  • Crack the eggs in the pan
  • Wait around 5 mins until it’s cooked

Bread instructions

  • In a bowl add flour, salt and water
  • Knead the mass and flatten it in pita form
  • In a hot pan add oil and fry the bread
  • Dip the bread in Shakshuka and enjoy!
  • Bon Appetit!

TAGS: CLEAVER KNIVES, HANDMADE KNIVES, KITCHEN KNIVES, OUTDOOR KNIVES, STEEL KNIVES