The complete grillmaster setup: butcher knife to portion, slicing knife to serve, fixed blade for outdoor prep & trimming, apron to keep you clean — plus the magnetic holder to display your collection and the flag board to anchor it all.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
High-carbon steel blade for exceptional sharpness and durability
Handmade construction for superior quality and performance
Full tang design for ideal weight and balance
Ergonomic wooden handle that fits your hand like a glove
Signature badass Coolina style that sets us apart
What's included
The 250th Anniversary Cutting Board
Daozi 8" Butcher Knife
Tungsten 7" Slicing Knife
5" Fixed Blade
Black/Brown
Magnetic Board with 250th Anniversary
The 250th Anniversary Cutting Board
A handcrafted American flag cutting board made from premium hardwoods, featuring the commemorative Coolina 250th Anniversary engraved seal. Limited edition — honoring 250 years of American freedom, craftsmanship, and tradition.
Daozi 8" Butcher Knife
The Daozi is designed for strength, control, and long-lasting performance during heavy prep. Its long, slightly curved blade allows for smooth slicing motions, while the tall, broad profile adds stability when chopping and breaking down meat. This shape keeps the blade grounded, reducing bounce and effort with every cut. Hand-crafted from high-carbon steel, it delivers excellent edge retention and durability you can rely on. Balanced and comfortable in hand, the Daozi is ideal for cooks who want a tough, dependable butcher knife with a bold, raw look.
Additional Details
Handle Length: 4.7 inch / 11.9 cm Blade Length: 8.2 inch / 20.8 cm Knife Length: 12.2 inch / 30.9 cm Weight: 0.83 lb / 376.4 g Material: High-carbon steel Hardness: 57-58 HRC Blade Angle For Sharpening: 16-21°
*All Coolina knives are custom-made, so they may slightly vary in size.
Tungsten 7" Slicing Knife
The Tungsten 7" Slicing Knife is a more traditional slicing knife built for clean, even cuts with maximum control. Its long, narrow blade is ideal for slicing meat, fish, and delicate ingredients where precision matters most. Hand-forged using Coolina’s signature Serbian techniques and high-carbon steel, it delivers excellent sharpness, durability, and edge retention. Lighter and more agile than heavier blades, the Tungsten is perfect for cooks who prefer finesse over force - offering classic knife performance with the raw, handcrafted look that defines Coolina.
Additional Details
Handle Length: 4.8 inch / 12.1 cm Blade Length: 7.2 inch / 18.2 cm Knife Length: 11.4 inch / 28.9 cm Blade Thickness: 0.1 inch / 0.25 cm Weight: 0.56 lb / 254 g Hardness: 57-58 HRC. Blade angle for sharpening: 30-40° Blade Material: High-carbon steel Handle Material: High-quality Color wood
*All Coolina knives are custom-made, so they may slightly vary in size.
5" Fixed Blade
This Altomino is a compact, ultra-versatile knife built for precision and control. Its narrow, razor-sharp blade makes separating meat from bone effortless, which is why it’s a favorite among hunters and fishermen for field dressing, trimming, and fine prep. Hand-forged from high-carbon steel, it offers excellent edge retention and durability without requiring excess force. Lightweight, well-balanced, and comfortable in hand, it transitions seamlessly from kitchen prep to outdoor use - making it the go-to knife for anyone who wants one blade that can handle almost anything.
Additional Details
Handle Length: 4.2 inch / 10.6 cm Blade Length: 5 inch / 12.7 cm Knife Length: 9.2 inch / 23.3 cm Blade Width: 1.9 inch / 4.8 cm Blade thickness: 0.2 in / 0.5 cm Weight: 0.53 lb / 240.4 g Hardness: 58 HRC Blade angle for sharpening: 6-8° Blade Material: high-carbon steel Handle material: wood
*All Coolina knives are custom-made, so they may slightly vary in size.
Black/Brown
The Pro Chef’s Apron is built for comfort, function, and everyday use in the kitchen. Made from durable, breathable fabric, it keeps you cool while protecting your clothes from spills and stains. Two deep front pockets hold tools, towels, or utensils within easy reach, so you can focus on cooking without interruptions. Finished with brown straps, subtle faux leather details, and the Coolina logo up front, this apron delivers a professional look without sacrificing comfort. A must-have for home cooks and pros alike.
Additional Details
Material: 6 oz., 65% polyester, 35% cotton twill
FEATURES
Faux leather trim with 2 large eyelets
Adjustable neckband with press studs
Two bellow-style pockets: 6.5 L x 10 W inch / 16.5 x 25.4 cm
32 L x 28 W inch / 81.3 x 71.1 cm
Magnetic Board with 250th Anniversary
The Magnetic Board with 250th Anniversary is the simplest and most beautiful way to display your Coolina knives - no wall mounting, tools, or skills required. Just place it on your counter and start organizing. Crafted from premium walnut with a stainless steel base, it features powerful double-sided magnets that securely hold up to 8 knives, including our largest and heaviest blades. The vertical design saves counter space, keeps knives within easy reach, and helps protect edges from dulling. A best-seller for a reason, it turns your knives into a functional centerpiece in any kitchen.
Additional Details
Material: walnut wood, high-quality stainless steel base Function: it serves as a double-sided magnetic holder Wooden Board Size: 14.5 x 11.8 x 0.9 inch / 36.8 x 29.9 x 2.2 cm Metal Base: 15.3 x 4.7 inch / 38.8 x 11.9 cm Weight: 6.6 lb / 2993.7 g
Care & use
Cleaning Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Our knives look absolutely badass while delivering professional, handmade quality.
Badass design
Viking-inspired blades you won’t find anywhere else. Unique, bold, and absolutely unmissable without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
Over 1 million kitchen warriors
Customer Reviews
Overall rating: 4.9 / 5 from 2546 reviews.
I love the board, heck I love all my Coolina products.
I would suggest you get about 12oz of the food grade mineral oil.
Primed, sealed and maintained and this board will serve steaks to my grandchildren's children.
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
Love this awesome set of knives! Really needed knives that properly work and man these things truly cut and are excellent workhorses for any kitchen task. A bit pricier than I would ask for, but how can you argue with this quality that will last multiple years if not decades. It's like a pair of glasses, cost a bit to get real good ones, but they will definitely be worth it and last you a long while!
The Tungsten is an amazing knife and cuts carves with ease. Absolutely love this knife.
It replaces every knife you would use carving meats in your kitchen.
Better than all the rest.
Curt - Michigan
Held out as long as I could because I don’t want to spend money and get ripped off again. Wish I would’ve known sooner that these knives are the real deal!!! I’m very happy with my purchases! That’s plural because, after I bought the first set, I decided I like them so much I bought another set of different models! Totally worth the money and they’re knives that’ll be passed down the generations.
The Promaja is the best slicing knife you will ever find. Cuts so clean and sharp like nothing I’ve ever used before
Looks so cool too. Such an amazing knife.
Any thickness. any steak, and Cuts perfect every time.
Has become my wife’s favorite too.
3” Tomahawk steak was no challenge at all for the LIXY. Cut thru the steak like it was cutting thru butter. AMAZING!
And looks so darn coo!!
Trust Me!
Curt Shewell
My wife bought me two knives and I got 3 free hands down the best knives I’ve ever owned. This one in particular is a monster. The weight makes effortless work cutting thru cooled pork belly making bacon slices after it was smoked and rested in the fridge for 3 days. I’m sold these are a most have for anyone who’s in the meat game
It's a very beautiful board, pictures don't really do it justice, if you're looking for a cutting board, this one will do the trick, and it's something that will last a very long time, and can be admired by the next generation.
This is a heavy duty beast. No it’s not meant for tomatoes so don’t waste your time with that YouTube video lol. This will do any and all of the heavy jobs. Excellent bad ass cleaver
I’ve been extremely impressed with my Coolina knives. The craftsmanship is outstanding—they have a beautiful handcrafted look and feel while also performing like a serious chef’s knife. The edge came razor sharp out of the box and has held up incredibly well through regular use.
The balance and weight make food prep comfortable, and they cut through everything from vegetables to meats with ease. Beyond performance, they’re simply gorgeous knives that always get compliments when friends see them in my kitchen.
If you’re looking for a knife that combines quality, functionality, and unique craftsmanship, I highly recommend Coolina. They’ve exceeded my expectations, and I wouldn’t hesitate to purchase from them again.
Got these for Father's day. The best knives I've ever owned. They were super sharp right out of the box. Very good quality and feel good in my hand. Love these knives.
Jim
To be honest, upon opening the box I was quite disappointed that the knife was very dull. That being said, I quickly sharpened it up and have been very pleased with the quality of the knife. Just heavy enough for tough cuts yet extremely manageable. I am very happy with the purchase.