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How to properly use a Chef's knife

You might own a chef’s knife but do you really know how to use it? If the answer is no; keep on reading because this one’s for you. Honing your knife skills is best no matter if you’re professional or not. It always feels good to handle a chef’s knife as a real chef would. But before we get into it, we ought to tell you what a chef’s knife is. 
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How to sharpen steel knives

A sharp knife is essential in any kitchen, whether it's in a professional restaurant or a vacation home.
Buying a sharp knife is only half the battle; you must also maintain its sharpness over time; otherwise, buying a new knife every month or so will become a habit.

So, “how to keep a knife sharp?” You might wonder. Sharpening a kitchen knife on a regular basis is the greatest approach to maintain it sharp for a long time...

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Best chef's knives available in 2020: Our picks

A chef’s knife, or cook’s knife, is a large bladed tool used in a variety of food preparation techniques. In general, it will have a blade length of 8” and a height of 1.5 – 2”, although many models will range in length from about 6 – 14” and can measure up to 3” in depth. The actual shape of the blade is determined by the style it’s meant to emulate. If you’ll visualize a straight line from the base of the heel to the point of the tip, the area below this imaginary line is where the main difference lies. Now let's see our picks for the best chef's knives available in 2020.
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Damascus steel doesn’t exist or does it?

Whether you are planning on forging your own knife or buying one, you have definitely encountered with the name of the greatest steel there is - Damascus steel -

We say that Damascus steel doesn’t exist, yet you often see it written in descriptions of knives online. So, are we saying that you are being fooled? 

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