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Description
Four premium handforged knives displayed on a walnut magnetic holder, the commemorative flag board, a whetstone to keep every edge razor-sharp, and maintenance oil. This is the definitive 250th Anniversary collector's set.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
High-carbon steel blade for exceptional sharpness and durability
Handmade construction for superior quality and performance
Full tang design for ideal weight and balance
Ergonomic wooden handle that fits your hand like a glove
Signature badass Coolina style that sets us apart
What's included
The 250th Anniversary Cutting Board
Magnetic Board with 250th Anniversary
Promaja 6" Chef's Knife
Lixy 8" Cleaver
Daozi 8" Butcher Knife
Tungsten 7" Slicing Knife
Kezuriki - Premium Whetstone
Knife And Board Maintenance Oil | 4oz
The 250th Anniversary Cutting Board
A handcrafted American flag cutting board made from premium hardwoods, featuring the commemorative Coolina 250th Anniversary engraved seal. Limited edition — honoring 250 years of American freedom, craftsmanship, and tradition.
Magnetic Board with 250th Anniversary
The Magnetic Board with 250th Anniversary is the simplest and most beautiful way to display your Coolina knives - no wall mounting, tools, or skills required. Just place it on your counter and start organizing. Crafted from premium walnut with a stainless steel base, it features powerful double-sided magnets that securely hold up to 8 knives, including our largest and heaviest blades. The vertical design saves counter space, keeps knives within easy reach, and helps protect edges from dulling. A best-seller for a reason, it turns your knives into a functional centerpiece in any kitchen.
Additional Details
Material: walnut wood, high-quality stainless steel base Function: it serves as a double-sided magnetic holder Wooden Board Size: 14.5 x 11.8 x 0.9 inch / 36.8 x 29.9 x 2.2 cm Metal Base: 15.3 x 4.7 inch / 38.8 x 11.9 cm Weight: 6.6 lb / 2993.7 g
Promaja 6" Chef's Knife
The Promaja 6” Chef’s Knife is the ultimate all-around chef’s knife, designed to replace nearly every blade in your kitchen. Its wide, tall blade delivers power and control for slicing vegetables, chopping herbs, and breaking down meat, while also doubling as a scoop to move ingredients from board to pan. Handcrafted by master artisans and perfectly balanced, it reduces effort and speeds up prep. Ideal for home cooks who want one dependable knife for 90% of kitchen tasks - and for anyone who values performance with bold, display-worthy design.
Additional Details Handle Length: 4.9 inch / 12.5 cm Blade Length: 6.6 inch / 17 cm Knife Length: 11.8 inch / 30 cm Blade Width: 3.9 inch / 10 cm Blade Thickness: 0.1 inch / 0.25 cm Blade Angle For Sharpening: 30° Weight: 0.89 lb / 404 g
*All Coolina knives are custom-made, so they may slightly vary in size.
Lixy 8" Cleaver
The Lixy 8" Cleaver is the biggest and heaviest knife in the Coolina lineup - built for power, not finesse. Designed for heavy-duty chopping and butchering, it’s ideal for cutting through small to large bones, breaking down meat, and handling tough jobs other knives shouldn’t touch. Its thick, ultra-strong blade delivers confidence with every strike, while the wide profile doubles as a scoop or crusher for garlic and aromatics. Bold, raw, and unmistakable, the Lixy is both a serious workhorse and a true showpiece - perfect for BBQs, outdoor cooking, and collectors who want impact.
Additional Details
Handle Length: 5.9 inch / 14.9cm Blade Length: 8.3 inch / 21.1 cm Knife Length: 12.7 inch / 32.2 cm Blade Width: 3.7 inch / 9.3 cm Blade Thickness: 0.3 inch / 0.76 cm Weight: 2.77 lb / 1256.4 g Blade Angle For Sharpening: 30° Blade Material: Handmade Forged High-carbon Steel Clad Steel Handle Material: Full Tang integrated steel shank + wood + Screw fixing
*All Coolina knives are custom-made, so they may slightly vary in size.
Daozi 8" Butcher Knife
The Daozi is designed for strength, control, and long-lasting performance during heavy prep. Its long, slightly curved blade allows for smooth slicing motions, while the tall, broad profile adds stability when chopping and breaking down meat. This shape keeps the blade grounded, reducing bounce and effort with every cut. Hand-crafted from high-carbon steel, it delivers excellent edge retention and durability you can rely on. Balanced and comfortable in hand, the Daozi is ideal for cooks who want a tough, dependable butcher knife with a bold, raw look.
Additional Details
Handle Length: 4.7 inch / 11.9 cm Blade Length: 8.2 inch / 20.8 cm Knife Length: 12.2 inch / 30.9 cm Weight: 0.83 lb / 376.4 g Material: High-carbon steel Hardness: 57-58 HRC Blade Angle For Sharpening: 16-21°
*All Coolina knives are custom-made, so they may slightly vary in size.
Tungsten 7" Slicing Knife
The Tungsten 7" Slicing Knife is a more traditional slicing knife built for clean, even cuts with maximum control. Its long, narrow blade is ideal for slicing meat, fish, and delicate ingredients where precision matters most. Hand-forged using Coolina’s signature Serbian techniques and high-carbon steel, it delivers excellent sharpness, durability, and edge retention. Lighter and more agile than heavier blades, the Tungsten is perfect for cooks who prefer finesse over force - offering classic knife performance with the raw, handcrafted look that defines Coolina.
Additional Details
Handle Length: 4.8 inch / 12.1 cm Blade Length: 7.2 inch / 18.2 cm Knife Length: 11.4 inch / 28.9 cm Blade Thickness: 0.1 inch / 0.25 cm Weight: 0.56 lb / 254 g Hardness: 57-58 HRC. Blade angle for sharpening: 30-40° Blade Material: High-carbon steel Handle Material: High-quality Color wood
*All Coolina knives are custom-made, so they may slightly vary in size.
Kezuriki - Premium Whetstone
The Coolina Premium Whetstone is designed to keep your knives sharp, precise, and built to last. Featuring a dual-grit surface - 400 grit to restore dull or damaged edges and 1000 grit to refine and maintain sharpness - it brings blades back to life in a single session. Made from durable materials and paired with a stable wooden base, it offers a safe, controlled sharpening experience. Suitable for kitchen knives, outdoor blades, and more, this whetstone is an essential tool for anyone who takes their knives seriously.
Blade angles
17 degree: blade angle for Razor, sushi knife, chef’s knife, or kitchen knife; super sharp, but least durable; 20 degree: blade angle for a pocket knife; quite a sharp blade; 25 degree: blade angle for a filed knife; sharp and durable; 30 degree: blade angle for bayonet or filed knife; durable and easily grinding;
Heavy use
40 degree: blade angle for survival knife (20° on each side) 40 to 50 degrees: knife for cutting general wood (20° to 25° on each side) 50 to 60 degrees: knife for cutting hardwood or bone (25° to 30° each side) 60 degree or more: knife for cutting iron (30° or more each side)
Additional Details
Weight: 2.05 lb / 929.8 g Size: 7 x 2.3 x 0.7 inch / 17.8 x 5.8 x 1.77 cm Material: White corundum Color: White and brown
Knife And Board Maintenance Oil | 4oz
This food-grade mineral oil is designed to protect both your knives and wooden cutting boards. It creates a light protective barrier on steel to help prevent rust, maintain sharpness, and keep blades looking polished. When applied to wood, it soaks in deeply to prevent drying, cracking, and warping while helping block moisture and bacteria. Unscented, food-safe, and made in the USA, this mineral oil is an essential maintenance tool for anyone who wants their knives and boards to last for years.
Care & use
Cleaning Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Our knives look absolutely badass while delivering professional, handmade quality.
Badass design
Viking-inspired blades you won’t find anywhere else. Unique, bold, and absolutely unmissable without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
Over 1 million kitchen warriors
Customer Reviews
Overall rating: 4.9 / 5 from 6140 reviews.
I love the board, heck I love all my Coolina products.
I would suggest you get about 12oz of the food grade mineral oil.
Primed, sealed and maintained and this board will serve steaks to my grandchildren's children.
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
Love this awesome set of knives! Really needed knives that properly work and man these things truly cut and are excellent workhorses for any kitchen task. A bit pricier than I would ask for, but how can you argue with this quality that will last multiple years if not decades. It's like a pair of glasses, cost a bit to get real good ones, but they will definitely be worth it and last you a long while!
The Tungsten is an amazing knife and cuts carves with ease. Absolutely love this knife.
It replaces every knife you would use carving meats in your kitchen.
Better than all the rest.
Curt - Michigan
Held out as long as I could because I don’t want to spend money and get ripped off again. Wish I would’ve known sooner that these knives are the real deal!!! I’m very happy with my purchases! That’s plural because, after I bought the first set, I decided I like them so much I bought another set of different models! Totally worth the money and they’re knives that’ll be passed down the generations.
The Promaja is the best slicing knife you will ever find. Cuts so clean and sharp like nothing I’ve ever used before
Looks so cool too. Such an amazing knife.
Any thickness. any steak, and Cuts perfect every time.
Has become my wife’s favorite too.
3” Tomahawk steak was no challenge at all for the LIXY. Cut thru the steak like it was cutting thru butter. AMAZING!
And looks so darn coo!!
Trust Me!
Curt Shewell
My wife bought me two knives and I got 3 free hands down the best knives I’ve ever owned. This one in particular is a monster. The weight makes effortless work cutting thru cooled pork belly making bacon slices after it was smoked and rested in the fridge for 3 days. I’m sold these are a most have for anyone who’s in the meat game
It's a very beautiful board, pictures don't really do it justice, if you're looking for a cutting board, this one will do the trick, and it's something that will last a very long time, and can be admired by the next generation.
This is a heavy duty beast. No it’s not meant for tomatoes so don’t waste your time with that YouTube video lol. This will do any and all of the heavy jobs. Excellent bad ass cleaver
I’ve been extremely impressed with my Coolina knives. The craftsmanship is outstanding—they have a beautiful handcrafted look and feel while also performing like a serious chef’s knife. The edge came razor sharp out of the box and has held up incredibly well through regular use.
The balance and weight make food prep comfortable, and they cut through everything from vegetables to meats with ease. Beyond performance, they’re simply gorgeous knives that always get compliments when friends see them in my kitchen.
If you’re looking for a knife that combines quality, functionality, and unique craftsmanship, I highly recommend Coolina. They’ve exceeded my expectations, and I wouldn’t hesitate to purchase from them again.
Got these for Father's day. The best knives I've ever owned. They were super sharp right out of the box. Very good quality and feel good in my hand. Love these knives.
Jim
To be honest, upon opening the box I was quite disappointed that the knife was very dull. That being said, I quickly sharpened it up and have been very pleased with the quality of the knife. Just heavy enough for tough cuts yet extremely manageable. I am very happy with the purchase.