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Rustic Steak Knives

Cuts Anything Like Hot Butter

Hand-Forged by Master Blacksmiths

Unforgettable Badass Gift

Build To Last

Rustic Steak Knives

Cuts Anything Like Hot Butter

Hand-Forged by Master Blacksmiths

Unforgettable Badass Gift

Build To Last

$99.99

Cut through thick steaks and tender meats with ease using this rugged set of steak knives.

Made from stainless steel, each blade offers precision cuts without tearing or shredding. The walnut wood handle provides a firm, natural grip while adding timeless character to your table setting. Designed for steak, but versatile enough for poultry, roasts, and more.

Rustic Steak Knives
Made for:
Cutting meat effortlessly
Perfect for: Steak, pork chops, and hearty roasts

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Why should you buy this product?

Design: Features a refined rustic look with a contoured handle and slim blade—ideal for smooth, controlled slicing at the dinner table.

Performance: Hand-forged from high-carbon steel for razor-sharp edges that cut through meat and vegetables like hot butter.

Craftsmanship: Made by skilled artisans using time-tested forging techniques for durability, balance, and long-lasting sharpness.

Comfort: Full-tang construction with an ergonomic wooden handle ensures total control and reduced strain, even during long prep sessions.

Gift Option: This is the gift they’ll never forget. Expect jaw-dropping reactions — perfect for chefs, grill lovers, and anyone who takes their tools seriously.

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Description

Dine in Style With Rustic Steak Knives

Elevate your dining experience with our rustic set of steak knives, designed to complement the table of those with a taste for the finer things in life.

Razor-Sharp: These knives are made to cut steak like butter, no matter how thick. The blades slice without messing up your meat. It glides smoothly through the tender fibers of a grainy skirt steak and slices effortlessly through the thick-crusted sear of a filet mignon.

Walnut Wood Handle: The handles are crafted from walnut wood, for its durability and rustic beauty. They're shaped to fit your hand just right, so you can cut confidently and comfortably.

Great for Everything: While these knives are designed to perform exceptionally with steak, their versatility makes them suitable for a variety of foods, capable of carving everything from delicate poultry to hearty roasts with equal finesse.

Tested for Excellence:  Each knife undergoes rigorous quality control checks to ensure that you receive nothing but the best. The blades are polished to a mirror finish, and the wood handles are checked for grain consistency and color uniformity.

Well-built, sturdy, and sharp, this is the set of steak knives for the steak aficionado (you know, the person who converted a mini fridge to dry-age Tomahawks).

Additional Details

Blade Material: 5CR15MOV + 430 Stainless Steel head
Handle Material: Walnut
Blade thickness: 1.8MM
Weight: 100G
Hardness: 55-57HRC
Blade angle for sharpening: 25°

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Shipping & Return

Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.

Shipping Time

Shipping time to the US takes about 2 business days either by FedEx or UPS.

Shipping time to the rest of the world 5-15 business days.* Learn more

Shipping Costs

Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.

Returns

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

A receipt or proof of purchase is required to complete your return.

Care Instructions

Knife Care Instructions:

  • Wash immediately after receiving and after each use
  • Wash by hand
  • Dry immediately after washing
  • Oil after drying
  • Store properly
  • Cut on a wooden chopping board
  • Sharpen regularly
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