Altomino Handmade Fixed Blade Sharp Knife

$119.97 USD $235.97 USD

SAVE 49%

Altomino 5" Fixed Blade Carving Knife
Made for:
Precise and delicate cutting
Perfect for: Deboning meat, fileting fish, and trimming fat

  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife
  • Altomino Handmade Fixed Blade Sharp Knife

Altomino Handmade Fixed Blade Sharp Knife

$119.97 USD $235.97 USD

SAVE 49%

Altomino 5" Fixed Blade Carving Knife
Made for:
Precise and delicate cutting
Perfect for: Deboning meat, fileting fish, and trimming fat

Altomino Handmade Fixed Blade Sharp Knife

$119.97 USD $235.97 USD

SAVE 49%

Altomino 5" Fixed Blade Carving Knife
Made for:
Precise and delicate cutting
Perfect for: Deboning meat, fileting fish, and trimming fat

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  • Shipping & Return

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    Shipping Time

    Shipping time to the US takes about 2 business days either by FedEx or UPS.

    Shipping time to the rest of the world 5-15 business days.* Learn more

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    Returns

    Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

    To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

    Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

    A receipt or proof of purchase is required to complete your return.

  • Care Instructions

    Knife Care Instructions:

    • Wash immediately after receiving and after each use
    • Wash by hand
    • Dry immediately after washing
    • Oil after drying
    • Store properly
    • Cut on a wooden chopping board
    • Sharpen regularly

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