| Specifications |
| Handle Length |
4.7" |
11.9 cm |
| Blade Length |
8.2" |
20.8 cm |
| Knife Length |
12.2" |
30.9 cm |
| Weight |
0.83 lb |
376.4 g |
| Hardness |
57-58 HRC |
|
| Blade Angle For Sharpening |
16-21° |
|
| Blade Material |
Forged steel |
|
| Handle Material |
Wood |
|
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
Tired of purchasing a new knife every single month? A blunt blade is a problem that you will never have with this slick and sharp knife. It is highly recommended by professional chefs from different parts of the world because of its high quality and multipurpose blade.
Traditional craftsmanship is what makes the Daozi 8" Butcher Knifes so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment and without a single modern technique, which guarantees the highest quality and value for what you have spent.
The blade is made of high carbon steel and has natural rust on the surface, which is just perfect for stylish cooks. The edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime.
The ever-so-comfortable handle is made out of pakka, micarta, acacia, rose, G10, and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions.
This stunning handmade knife will make you look extremely cool while cutting carrots in your pajamas.
Additional Details
Handle Length: 4.7 inch / 11.9 cm
Blade Length: 8.2 inch / 20.8 cm
Knife Length: 12.2 inch / 30.9 cm
Weight: 0.83 lb / 376.4 g
Material: High-carbon steel
Hardness: 57-58 HRC
Blade Angle For Sharpening: 16-21°
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
