Blogs

Golden Pork Belly Accordion Recipe

With this Pork Belly Accordion, our Mysterious Chef created the perfect song for our taste buds. Follow his simple recipe below to learn how to "play" it yourself.

Watch it being prepared on the riverbank by clicking here. You might even see some beautiful horses and a cute dog.

Osso Buco Recipe

Cross-cut veal shanks are topped with gremolata, a vibrant combination of parsley, lemon, and garlic, in this Italian classic. Our Mysterious Chef prepared it in the woods and wanted to share the recipe with you.

Cheeseburger With Pineapple Recipe

Burgers and tropical fruits are an unusual pairing, but one that is quite tasty. Which is why our mysterious chef decided to make this extreme burger. The piled layers of grilled burger, cheese, and pineapple create fantastic flavors. If you want to make it yourself, follow his recipe below.

Pork XXL with Pineapple

Packed with irresistible sweet and sour flavors this recipe is the best way to bring some tropical mood into your day. Fresh pineapple is used to tenderize pig before grilling as part of a traditional luau feast in Hawaii, where the sweet-savory combo has its origins. Bromelain, an enzyme found in raw pineapple, breaks down protein, making it ideal for tenderizing meat of all kinds. As a result, pig and pineapple are a match made in heaven.

Chicken rolls with sausage and panko + fish and chips sauce

Packed with some of the most delicious ingredients, these sausage and panko chicken rolls are an easy midweek meal to enjoy for your lunch break or even dinner!

Classic Cheese Fondue Recipe

Today we're going to make a classic Swiss Fondue. Though cheese, wine, and garlic are the essential ingredients of Swiss fondue, the recipe has evolved over time to include a variety of other ingredients. And with our own spin on it, we're bringing it to the next level.