Why are Stainless Steel Knives preferred when cutting acidic foods?

For a long time now there has been some debate about whether acidic foods can actually affect sharpness or edge retention of steel kitchen knives. And many professional chefs have declared that for this reason, they use only Stainless steel kitchen knives when dealing with acidic foods. Today, we are here to discuss why are stainless steel knives preferred when cutting acidic foods.
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6 reasons to buy Stainless steel kitchen knives

Everyone has used a Stainless steel tool at least once in their life because it has a lot of unmatchable features to be as multipurpose and durable as it is. 

Today, we want to talk about those important features, but first of all, let's find out 

What is Stainless Steel? 

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