No matter how sharp and sturdy a steel blade is, it's a fragile piece of equipment that can be damaged with the slightest mistreatment. To help you not let your best knives go dull, we’ve listed here the most common mistakes people make with their steel knives and why you should avoid making them yourself.
Since the year 2020, cooking has become a hobby for a significant number of people. It can be especially fun when you’ve got knife skills to impress. These skills are actually a basic requirement for anyone who wishes to excel in the kitchen.So, whether you're a beginner yet enthusiastic cook or someone who simply wants to get the job done faster, we've got some pointers to help you improve your knife skills.
When it comes to knife safety, we never really think about it while carelessly chopping our food, quickly washing the knife, or getting it out of the drawer. Over time, carefulness tends to become second nature to us and that is when the majority of knife injuries take place. It’s important to know all the basics of knife safety and learn some intricate ways of avoiding disasters in the kitchen. So let’s dive into our tips and tricks of using kitchen knives safely.
Although knives are the most commonly used tools in the kitchen, there are still some myths surrounding them that a lot of people haven’t figured out yet. But to fully utilize your kitchen knives, you need to know everything about them. For example: Did you know you are more likely to injure yourself badly with a blunt knife than with a sharp one? Well, that is precisely the kind of fact we’re going to unravel today. So strap in!
You might own a chef’s knife but do you really know how to use it? If the answer is no; keep on reading because this one’s for you. Honing your knife skills is best no matter if you’re professional or not. It always feels good to handle a chef’s knife as a real chef would. But before we get into it, we ought to tell you what a chef’s knife is.