Beef and Chicken Burger Recipe

What could be better than a juicy meat burger? This is the most unique and delicious burger since it combines two types of meat: chicken and beef. The beef gives the meal a tender flavor and complements the other ingredients wonderfully.

Watch our Mysterious Chef prepare it in the video here.

Prep: 40 mins
Cook: 20 mins
Difficulty: Medium 

Ingredients

• 2 Burger Buns
• 1 Chicken Breast, minced
• 1 steak, ground beef
• 2 cup Mozzarella, grated
• 15 slice Pepperoni
• 6 Eggs
• 6 tbsp. Sunflower oil
• 2 tbsp. Butter
• Salt to taste
• Pepper to taste

Sauce

• 1 cup Cream-cheese
• ¼ cup Dill
• 2 Pickles

Instructions 

1. Mix together the ground beef and chicken. Grab meat and lightly toss it from hand to hand, forming a ball. Season with salt and pepper to taste.
2. In a bowl, add cream cheese, sliced pickles, dill, and mix until you have a homogeneous mixture
3. In a hot pan, add sunflower oil and fry the 2 meatballs
4. In a bowl beat 4 eggs and make 2 omelettes, the as same size burger patties
5. With the remaining 2 eggs, cook sunny-side-up eggs
6. Chop the Pepperoni slices and fry in a hot pan at a low temperature, add grated mozzarella. Mix well.
7. Make sunny-side-up with 2 eggs
8. Slice the buns and toast with butter
9. Spread cream cheese on burger buns, add sliced, cutlet, omelette, pour pepperoni-mozzarella mixture, add sunny-side-up eggs, and cover with the top bun!