You just watched someone hold the Gator.
Here's what it does on the board.
Made by hand, a few at a time. One batch takes up to 3 months. When they're gone, you wait.
- Handmade Stainless
- Full Tang
- Hammered Finish
Through meat
Steak. Ribs. A whole roast. Same knife, same clean cut every time.
Each knife is made by hand. A batch takes up to 3 months. The Gator has sold out before.
It cuts like butter
That's the thing owners say most. It goes through meat with almost no push.
It comes sharp and it stays sharp. The edge holds up through fat, skin and bone.
Heavy in a good way
The steel runs all the way through the handle. That puts the weight in your hand, not out at the tip. It's heavy enough to push through on its own.
Put a finger through the hole and your hand sits right over the blade. The knife goes where you point it, and your hand doesn't ache after a big job.
The one everyone asks about
Take it to a cookout and it becomes the thing people talk about. That comes up more than anything else owners tell us.
Every Gator is shaped and finished by hand, so no two look quite the same. Most people leave it out on the counter instead of in a drawer.
- Blade7.6 in / 19.3 cm
- Whole knife10.5 in / 26.6 cm
- Thickness0.1 in / 0.25 cm
- Weight0.6 lb / 272 g
- MadeBy hand · stainless steel
Made by hand in small batches. Once it's gone, more takes months.
Because it looks sharp
Any knife can cut paper. That doesn't tell you much. These three things do.
Is it still sharp in six months?
Every new knife is sharp. Cheap ones go dull fast. Good steel stays sharp.
Can it cut real meat?
Paper is easy. Fat, skin and bone are not. That's the real test.
Will your hand hurt after?
Holding a knife for 10 seconds is easy. Cutting a whole brisket takes 40 minutes.
About the knife
Is it really that sharp?
Yes. That's why we showed you videos instead of just saying it. It comes sharp and it stays sharp. If yours doesn't, the warranty covers it.
Is it too big for every day?
No. The blade is 7.6 inches, about the same as a normal chef's knife. Owners use it on everything from a steak to a whole rack of ribs.
What is the finger hole for?
Control. It moves your hand forward, right over the blade. It also stops your grip sliding once your hands get greasy.
How do I take care of it?
Wash it by hand. Dry it. Don't leave it wet in the sink. No dishwasher. It's stainless steel, so you don't need to oil it. That's the whole thing.
Why does it sell out?
It's made by hand, a few at a time. A batch takes up to 3 months. When they're gone, we wait for the next batch too.
Go get the offer
A batch takes up to 3 months to make. Try it for 30 days. Send it back free if you don't like it.