RONIN 11" Japanese-Style Slicing Knife

Made for:Mastering precise, controlled slicing for both raw and cooked proteins
Perfect for:Creating paper-thin sashimi, and trimming fat or connective tissue with pinpoint accuracy

Elegance in Every Cut

Key Features

Extra-Long High-Carbon Steel Blade: The 11.1-inch blade glides effortlessly through proteins, allowing for ultra-thin, uniform slices every time.

Traditional Japanese Style:  Inspired by the elegance and precision of Japanese culinary tools, this handmade knife combines centuries-old craftsmanship with modern performance.

Razor-Sharp Edge: Expertly honed for maximum sharpness, this knife handles delicate sashimi and precise trimming without tearing or dragging.

Ergonomic wooden handle: Crafted for comfort and a firm grip, it fits perfectly in your hand, letting you slice and dice with ease and confidence.

Additional Details
Handle Length: 5.2 inches / 13.2 cm
Blade Length: 11.1 inches / 28.19 cm
Knife Length: 16.3 inches / 41.40 cm
Weight: 0.58 lbs / 264 g

*All Coolina knives are custom made, so they may slightly vary in size.