Altomino Handmade Chef Knife

$144.97 USD $229.99 USD

SAVE 37%

Altomino 7" Chef’s Knife
Made for:
Mincing, dicing, and smooth rocking cuts
Perfect for: Herbs, veggies, meats, fruits

  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife
  • Altomino Handmade Chef Knife

Altomino Handmade Chef Knife

$144.97 USD $229.99 USD

SAVE 37%

Altomino 7" Chef’s Knife
Made for:
Mincing, dicing, and smooth rocking cuts
Perfect for: Herbs, veggies, meats, fruits

Altomino Handmade Chef Knife

$144.97 USD $229.99 USD

SAVE 37%

Altomino 7" Chef’s Knife
Made for:
Mincing, dicing, and smooth rocking cuts
Perfect for: Herbs, veggies, meats, fruits

Specifications
Handle Length 4.9" 12.4 cm
Blade Length 7.3" 18.5 cm
Knife Length 11.4" 28.9 cm
Blade Thickness 0.1" 0.25 cm
Weight 0.77 lb 349.2 g
Hardness 60 HRC
Blade Angle For Sharpening 13-15°
Blade Material High Manganese Steel Clad Steel
Handle Material Full Tang integrated steel shank + wood + rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

Introducing The Altomino - A Hand-Crafted Chef Knife

I’m a professional chef in a busy fast-paced kitchen and find the knife I purchased brilliant it’s perfect for all jobs in the kitchen has a great weight and balance and I love the raw look it has Very happy!
- Ryan G.

Are you looking for a traditional Artisan crafted multipurpose knife that will liven up your kitchen and add a gorgeous conversation piece to your collection? The Altomino is one of our best-selling multi-use knives that’s perfect for any situation including the kitchen, BBQs, restaurants, outdoors & hunting.

The Altomino Chef knife is hand-forged by Master knife smiths as an “all-purpose” using special techniques. It’s designed to provide equally satisfying cuts to both meat and vegetables alike.

Crafted with high-carbon steel - the blade is carefully sharpened using proprietary ancient techniques that produce a razor, almost “surgical” sharp blade.

Use it as your All-In-One knife and enjoy the gratifying feeling you get when you slice and dice nearly anything beneath it.

Our Master artisans crafted the blade with superior balance and weight distribution allowing for more effortless cutting which creates a more enjoyable experience each time you use it. The handle grip fits perfectly between your palm and fingertips making it super comfortable to hold and carry.

The natural hand-forged look of the blade provides a gritty and rustic look which makes it feel raw and authentic. Each blade goes through multiple hand inspections to ensure flawless design and precision function.

This knife will quickly become one of your favorites!

Additional Details

Handle Length: 4.9 inch / 12.4 cm
Blade Length: 7.3 inch / 18.5 cm 
Knife Length: 11.4 inch / 28.9 cm
Blade Thickness: 0.1 inch / 0.25 cm 

Weight: 0.77 lb / 349.2 g
Hardness: 60 HRC.
Blade Angle For Sharpening: 13-15°
Blade Material: High-carbon Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

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    Returns

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    To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

    Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

    A receipt or proof of purchase is required to complete your return.

  • Care Instructions

    Knife Care Instructions

    • Wash immediately after receiving and after each use
    • Wash by hand
    • Dry immediately after washing
    • Oil after drying
    • Store properly
    • Cut on a wooden chopping board
    • Sharpen regularly

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