There are a lot of unique and bizarre-looking knife blades around the world but only a few are actually practical for everyday kitchen use. Now we are going to list our favourite shapes that work for the kitchen the best...
A question that bothers many people who love the look and feel of carbon steel knives but are scared to bite the bullet and buy them because of the rumours circulating around. Are carbon steel knives safe for food contact? The short answer is yes, in fact, if they weren’t we’d all be gone by now. But this is for those interested in a more detailed answer.
In 2017, While the “pineapple on pizza” dispute became global, two high school friends started Coolina with the intent of making it global as well. Those hopes sparked the motivation and later became goals, which they inevitably reached. Coolina has been serving not just the United States, but the entire world, with the most iconic revolutionary handmade knives and other vital kitchen equipment for the past four years. These knives have reintroduced traditional workmanship to the industry and sparked a new appreciation for handmade knives. Coolina began as a small business and has evolved to become what it is today. Allow me to demonstrate how this company has grown over the years.
Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below.
Cleaver knives tend to be favorites amongst professionals but regular cooks shouldn’t be intimidated by them at all. They might look tough but they’re just gentle giants of your knife collection. You just need to know how to use them correctly and today we’re going to teach you how. But before getting into that, let me quickly summarize cleavers for you. A Cleaver is a relatively large knife that can vary in its shape but usually has a rectangular blade. It is often used as a kitchen or butcher knife intended for hacking throughthin or soft bones and sinewas well as thicker vegetables. A lot of chefs prefer cleavers to their chef's knives since they can be more versatile and practical. Here is one:
Today, we wanted to share a very special video where one of our loyal customers is trying out our knives and most importantly, inspiring all of us with his top-notch knife skills. It is incredible how he can put these knives to use so effortlessly. Just take a look. It naturally makes us fall in love with the knives and with the handmade craft even more.